Q. How can banana bread be low carb?
A. Because it doesn’t contain bananas.
With a little banana extract, you’d barely know. I followed the recipe exactly except used only a hair shy of a cup of Swerve. I didn’t want it to taste overly sweet, and I think the outcome was perfect.
Ease of preparation? Bethany approved.
Taste? It was decent. I’m not really that into banana bread anyway, but the chocolate chips really added to the flavor.
River’s opinion? He LOVED it and begged for more!
With low carb living, you don’t abandon the food, you HACK the food!