When I post a recipe, it’s usually an adaptation of one I see online. I’ll do a better job of referencing the original, but I’d rather dumb it down for you as I want recipes done for ME. For example, if something says you need to combine it in a food processor but REALLY you can just stir it by hand, I’m going to write that method on THIS page. I’m not trying to be condescending – it’s just the way I want information presented to me as I HATE to cook. I also hate food processors! (I’m a wizard on a blender, however. A little too much practice making margaritas back in the day)
I’ve already posted the deep dish pizza by the blog ‘All Day I Dream About Food’ (I’ll post a link in the comments.).
This “mac-n-cheese” is so easy it doesn’t require a recipe.
I bought pre-riced cauliflower and froze it a week ago. Tonight I poked a few holes in the bag, microwaved it for 5 minutes, added a pat of butter, salt, cracked pepper, and an entire bag of pre-shredded Gouda. I microwaved it again for 2 more minutes and had piping hot, rich and salty, cauli-n-cheese. Lame, I know. But it warms the belly and teases the taste buds.
We see our endocrinologist on Tuesday. More on that soon, but let’s just say I’m excited to tell him my kid eats pizza and donuts and has an A1c of 5.4-5.5.